Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet corn soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Corn Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Corn Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet corn soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Soup:
- Take 2 ears sweet corn (with the freshest, plumpest kernels you can find)
- Prepare 1/2 onion
- Get 2 Tbsp butter (25-30 g)
- Take 1/2 tsp sea salt, more to taste
- Make ready 400 ml water (1 3/4 US cups)
- Prepare to taste Pepper
Instructions to make Sweet Corn Soup:
- Prepare the vegetables: Cut onion into thin slices. Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can).
- Put butter in a heavy pot and melt over medium heat. Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes).
- Add about 1/2 tsp salt and the corn kernels. Cook an additional 2-3 minutes, stirring.
- Add the water and bring to a boil. Turn to low heat and simmer for 5 minutes.
- Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender. If you don't like the grainy texture, strain the soup through a fine-ish sieve.
- Adjust the the taste with more salt. Serve into bowls and sprinkle with pepper if desired.
So that is going to wrap this up for this exceptional food sweet corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!