Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this recipe, we have to first prepare a few components. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 lb Andouille Sausage
- Take 2 Chicken Breasts
- Prepare 1 lb Shrimp
- Prepare 4 cloves Garlic
- Prepare 14 oz Crushed Tomatoes
- Get 3 cups Chicken Stock
- Prepare 1 box Zatarain's Jambalaya Rice Mix
- Prepare 2 tbsp Cajun Seasoning
- Make ready 3 tbsp Olive Oil
- Prepare to taste Salt+Pepper
Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.
Instructions to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is one of my favorite one-pot style recipes.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
