HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Get 5,6 tbsp oil
  2. Get 1/2 tsp white cumin seeds
  3. Prepare 1/2 tsp mustard seeds
  4. Take 2-3 curry leaves
  5. Get 1/4 tsp garlic paste
  6. Prepare 1 tsp red chilli flakes
  7. Make ready 2 green chillies, chopped
  8. Prepare 2 cups boiled chickpeas
  9. Take 3 medium potatoes, boiled and cubed
  10. Get 1/2 tsp cumin powder
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Take to taste salt
  14. Take chopped coriander, whol dry red chilli for garnishing (optional)
Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

So that is going to wrap this up for this special food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!