Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun-inspired shrimp & sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun-Inspired Shrimp & Sausage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cajun-Inspired Shrimp & Sausage is something that I have loved my entire life. They’re fine and they look fantastic.
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. This recipe is perfect for those who love A LOT of bold flavours and a little bit of spice. It is perfect for weeknights since it only takes.
To begin with this recipe, we must first prepare a few components. You can have cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
- Get 1/2 a medium yellow onion, minced
- Get 6 cloves garlic, minced
- Get 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
- Prepare 1 Tablespoon oil
- Get 3 tomatoes, cut into a 1/4-inch dice
- Make ready the zest of a lemon
- Get 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
- Take 1-4 teaspoons cayenne, depending on how hot you like things
- Get 1 teaspoon black pepper
- Get 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
- Get 2.5 pounds shrimp (I recommend at least a 21/25 count)
- Prepare 1 +1/4 cups unsalted chicken stock
- Prepare 2 green onions chopped for garnish
- Prepare lemon wedges
Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Cajun Shrimp Toast - Bite-sized SHRIMP TOAST!
Steps to make Cajun-Inspired Shrimp & Sausage:
- In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
- Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
- Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
- Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
- Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
- Enjoy! :)
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Cajun Shrimp Toast - Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! This delicious cajun shrimp pasta has a flavorful and smoky "kick" from the creole seasoning and Cajun Shrimp Pasta, a Little Spicy, a Little Creamy. I'm definitely a sucker for a spicy pasta dish, and.
So that is going to wrap this up with this exceptional food cajun-inspired shrimp & sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
