Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aaloo parwal pumpkin curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aaloo parwal pumpkin curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aaloo parwal pumpkin curry is something which I have loved my whole life.
Hello friends Welcome to my channel foodie girl pakhi. How do make parwal aloo curry. You can also pack the sabzi in tiffin box. If you are looking for more Aloo recipes then do check Wash the parwal thoroughly, and scrub it with a knife to remove only the upper hard part of it and the ends.
To begin with this recipe, we have to prepare a few components. You can have aaloo parwal pumpkin curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo parwal pumpkin curry:
- Get 200 gm gourd (parwal)
- Prepare 2 Potatoes
- Take 1 small slice pumpkin
- Take 2-3 slitted green chillies
- Make ready 1.5 tbsp coriander-cumin powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cumin seed
- Prepare 1 bay leaf
- Make ready To taste salt and sugar
- Make ready As needed oil
Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parval also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine and super nutritious vegetable as well that is rich in How to make Aloo Parwal Sabzi Recipe (A Classic Bengali Dish). Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.
Instructions to make Aaloo parwal pumpkin curry:
- Heat oil and temper cumin seed bay leaf and green chillies
- Add parwal saute well till it changes colour
- Now add potato and pumpkin cubes saute well
- Add salt and turmeric and cover
- Add all the masalas and saute well adding red chilli Powder
- Add water and simmer adding sugar
- Serve it with rice
Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Today's recipe is Aloo Parwal, which is quite a regular part of the meals of Northern India. I've tried to make it exciting and I was successful to some extent. If members of your family don't like Parwal, they would still love this recipe or perhaps it could end up in their list of.
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