Chickpea Sundal
Chickpea Sundal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea sundal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Sundal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpea Sundal is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea sundal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Sundal:
  1. Prepare 1/2 cup Chickpeas(White)
  2. Get 1/4 freshly grated Coconut
  3. Prepare 1 tsp Lemon juice
  4. Get 1/4 cup Pomegranate pearls (optional)
  5. Take 1 tbsp chopped Coriander leaves
  6. Take to taste Salt
  7. Take as required Water for soaking and cooking
  8. Get For the Tempering
  9. Prepare 2 tsp Coconut or Groundnut Oil or Ghee
  10. Take 1/2 tsp Mustard seeds
  11. Get as needed Few curry leaves
  12. Get 1/2 green chilli
  13. Get 1 pinch Asafoetida (optional)
Instructions to make Chickpea Sundal:
  1. Soak Chickpea in water for at least 5-6 hours or overnight.
  2. Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
  3. To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
  4. Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.

So that’s going to wrap it up with this exceptional food chickpea sundal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!