Jambalaya
Jambalaya

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jambalaya is something that I have loved my entire life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Make ready 2 Bay leaves
  2. Take 1 1/2 tsp salt
  3. Prepare 1 1/2 tsp cayenne
  4. Get 1 1/2 tsp crushed oregano
  5. Prepare 1 1/4 tsp white pepper
  6. Prepare 1 tsp black pepper
  7. Prepare 1 tsp thyme
  8. Make ready 3 cloves garlic, minced
  9. Make ready 3 Tbsp fat or oil
  10. Get 3 oz ham, chopped
  11. Take 2 andouille sausages, cubed
  12. Make ready 2 onions, diced
  13. Take 4 stalks celery, diced
  14. Prepare 1 green bell pepper, diced
  15. Get 1 chicken boob, diced
  16. Make ready 4 tomatoes, diced
  17. Prepare 2 cups seafood stock
  18. Make ready 2/3 cup tomato sauce
  19. Prepare 2 cups converted rice (like uncle bens)
  20. Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Take 10 oz oysters in their liquor, roughly chopped
  22. Get 3 green onions, sliced

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.

Instructions to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is one of my favorite one-pot style recipes.

So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!