Parwal potato pumpkin curry
Parwal potato pumpkin curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parwal potato pumpkin curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parwal potato pumpkin curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parwal potato pumpkin curry is something which I’ve loved my entire life.

A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. A simple yet satisfying plant-based, gluten-free dinner! The curry sauce is made from scratch and yet is simple to prepare-it is made right in the pan used for the remainder of the recipe for ease of preparation.

To begin with this recipe, we must first prepare a few components. You can have parwal potato pumpkin curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parwal potato pumpkin curry:
  1. Take 4 pointed gourd sliced
  2. Make ready 2 Potatoes sliced
  3. Take 1/4 pumpkin cut into cubes
  4. Take 1 tomato chopped
  5. Make ready 2 green chillies chopped
  6. Make ready 1.5 tbsp cumin-coriander powder
  7. Prepare 1 tsp ginger paste
  8. Prepare 1 pinch asafoetida
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1/2 tsp cumin powder
  11. Get 1 bay leaf
  12. Get To taste salt and sugar
  13. Take As needed oil

Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. This is a no onion & no garlic recipe.

Instructions to make Parwal potato pumpkin curry:
  1. Heat oil and temper cumin seed bay leaf and green chillies.Add asafoetida
  2. Add pointed gourd saute well till moisture dries up
  3. Now add the Potatoes and pumpkin stir fry well adding salt and turmeric powder and cover
  4. Add tomato,ginger, cumin-coriander powder and saute
  5. Add water and simmer till everything get combined
  6. Add sugar and mix well
  7. Serve it with rice

It needs only pantry staples & goes so well with plain rice or roti. This is a no onion & no garlic recipe. A humble everyday pumpkin curry gets an interesting and delicious makeover in my kitchen with the irresistible crispy onions sprinkled on top! There was nothing special in this pumpkin curry until I applied my magical twist on it! If you are not very fond of pumpkin, you will become one once you try.

So that is going to wrap this up with this special food parwal potato pumpkin curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!