Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta fagioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pasta Fagioli is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Take 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Make ready 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Get 2 cans Great Northern Beans
- Make ready 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Make ready 2 cups water
- Get 1/2 cup wine of choice
- Take 1/2 lb. Ditalini
- Prepare Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap it up with this special food pasta fagioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
