Best ever onion wine soup
Best ever onion wine soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best ever onion wine soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red wine vs white wine in French Onion Soup. Photo & food styling by Rhoda Boone. We also found many recipes that just called for "onions." But what kind of onions make for the best soup? We tried caramelizing red, yellow, and Vidalia onions and—shocker—the sweet Vidalias came out on top.

Best ever onion wine soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Best ever onion wine soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook best ever onion wine soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best ever onion wine soup:
  1. Prepare 5 large yellow onions
  2. Take 5 tbsp butter
  3. Prepare 2 envelope Lipton vegetable soup mix
  4. Prepare 5 cup water
  5. Get 2 medium potatoes
  6. Take 1 cup chopped broccoli
  7. Prepare 1 lemon
  8. Get 1 tsp salt
  9. Take 1/2 tsp black pepper
  10. Make ready 1 cup white wine
  11. Make ready 1 cup reduced fat milk

For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead. SOUP: In dutch oven, melt butter over medium heat. A delicious soup with onion, carrots, and kielbasa.

Instructions to make Best ever onion wine soup:
  1. Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
  2. While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
  3. Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
  4. Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
  5. Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.

SOUP: In dutch oven, melt butter over medium heat. A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy. A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too.

So that’s going to wrap this up for this exceptional food best ever onion wine soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!