Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Make ready 4 ounces large shrimp
- Make ready 2 tsp Cajun seasoning
- Make ready 1/2 tbsp butter
- Take 1 ounce onion chooped
- Make ready 2 cloves garlic
- Take 1 ounce baby Bella mushroom
- Take 1 ounce chopped baby spinach
- Get 3 ounces bell pepper any color
- Take 1 cup chicken stock
- Make ready 28 g grated Parmesan cheese
- Get 2 tbsp low fat cream cheese
- Prepare 2 ounces red lentil pasta
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
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