Kadale Manoli Sukka
Kadale Manoli Sukka

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kadale manoli sukka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadale Manoli Sukka is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kadale Manoli Sukka is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kadale manoli sukka using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadale Manoli Sukka:
  1. Get 250 gms Ivy gourd
  2. Prepare 1/2 cup white chickpeas
  3. Make ready as per taste Salt
  4. Make ready As required Water
  5. Get As required Coriander leaves for garnish
  6. Make ready For Sukka Masala:
  7. Take 1 cup grated coconut
  8. Get 1 onion sliced
  9. Prepare 8-9 garlic cloves
  10. Prepare 2 sprig curry leaves
  11. Take 2 tbsp coriander seeds
  12. Get 1/2 tsp mustard seeds
  13. Make ready 1/2 tsp Cumin seeds
  14. Prepare as per taste Chilli powder or dry chillies
  15. Prepare 1/2 tsp turmeric powder
  16. Take 1 tsp garam masala
  17. Make ready 2-3 tbsp oil
  18. Prepare For Tempering:
  19. Get 2 tbsp oil
  20. Get 1 tsp mustard seeds
  21. Make ready 1 spring curry leaves
  22. Prepare 4-5 garlic cloves with or without skin
Steps to make Kadale Manoli Sukka:
  1. Soak the white chickpeas overnight and drain water. Pressure cook the soaked white chickpeas with enough water and salt for 3-4 whistles on medium flame. Then wash and rinse ivy gourd. Remove the tips and cut it vertically into 4 parts as shown picture.
  2. Cook the ivy gourd by adding enough water and salt to the vessel. When white chickpeas and Ivy gourd is cooked. Drain the water from both and keep aside.
  3. Now for Sukka Masala take Kadai heat oil. Then add sliced onion, garlic cloves, curry leaves. Roast it till onion turns light brown then add coriander seeds, cumin seeds, mustard seeds then fry it for minutes. And finally add grated coconut,chili powder, turmeric powder,garam masala powder. Fry it in low flame till aromatic and set aside to cool. When it's cool blend it in the mixer grinder using little water to a coarse paste.
  4. When ready remove the paste. Then heat oil in kadai and add ingredients given in for Tempering. When tempering is ready add masala paste and fry it for a minute in low flame.
  5. Add cooked ivy gourd and white chickpeas and mix it well. Then cook it for 8-10 minutes. Once ready add coriander leaves and mix it.
  6. Serve hot with rice, dosa or chapati.

So that’s going to wrap it up for this special food kadale manoli sukka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!