Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown chickpeas sundal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Chickpeas Sundal is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown Chickpeas Sundal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brown chickpeas sundal using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Chickpeas Sundal:
- Take 2 cups Brown Chickpeas
- Take As per taste salt
- Take 1/4 tsp Turmeric powder
- Make ready To grind:
- Get 6 pieces Coconut
- Take 2 Red chillies
- Take 3 Green chillies
- Prepare 2 inches Ginger
- Get To temper:
- Take 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Asafoetida
- Get As required Curry leaves
Instructions to make Brown Chickpeas Sundal:
- Soak brown chickpeas overnight.
- Pressure cook for 3 to 4 whistles.
- Grind the ingredients.
- Heat kadai and Pour oil. Temper the ingredients.
- Now add the pressure cooked chickpea. Then add turmeric powder and salt.
- Add the grinded paste. Mix well for one min. Now the delicious recipe is ready to serve.
So that is going to wrap it up for this special food brown chickpeas sundal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
