Creamy Cauliflower Soup with Bacon bites
Creamy Cauliflower Soup with Bacon bites

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cauliflower soup with bacon bites. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Cauliflower Soup with Bacon bites is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Cauliflower Soup with Bacon bites is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy cauliflower soup with bacon bites using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Bacon bites:
  1. Make ready 30 grams butter
  2. Prepare 1 medium onion, peeled and diced
  3. Prepare 1 clove garlic
  4. Get 2 medium potatoes,peeled and diced
  5. Make ready 1 small cauliflower trimmed and roughly chopped
  6. Prepare 1 1/2 liter good quality chicken stock
  7. Get 1 cup cream
  8. Take 1 sea salt and freshly ground pepper to taste
  9. Get 1 tbsp olive oil
  10. Prepare 3 bacon rashers, finely sliced
  11. Take 2 spring oinons, diagonnally sliced
  12. Get 1 tsp sesame seeds
  13. Take 1/4 cup freshely chopped parsley
Steps to make Creamy Cauliflower Soup with Bacon bites:
  1. Heat the butter in a large saucepan and saute` the onion and garlic for 2-3 minutes until soft but not coloured. Add the potatoes, cauliflower and stock and bring to boil. Turn down the heat and simmer for 20-30 minutes until the vegetables are soft.
  2. Using a stick blender or a food processed, blend the soup until it is smooth. Add the cream and season to taste.
  3. Meanwhile, heat the olive oil in a medium frypan and cook the bacon for 2 minutes until it starts to crisp. Add the spring onions and sesame seeds and cook for further 2-3 minutes until seeds are toasted. Stir in the parsley. Serve the hot soup with a bowl of crispy bacon bits for stirring in.

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