Chana masala(chickpea)
Chana masala(chickpea)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana masala(chickpea). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chana masala(chickpea) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chana masala(chickpea) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chana masala(chickpea) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana masala(chickpea):
  1. Take 1 cup black chickpea
  2. Get 2 onions sliced
  3. Make ready 1 aloo curry cut
  4. Prepare 1 tomato and one green chilli sliced
  5. Make ready 1/2 teaspoon of jeera
  6. Make ready 1/2 teaspoon each dhania + Jeera+ saunf
  7. Prepare 1 red chilli
  8. Make ready 1/2 teaspoon of haldi powder
  9. Prepare 1 teaspoon red chilli powder
  10. Make ready 1 tsp Garam Masala
  11. Prepare 1/2 teaspoon sugar and salt to taste
  12. Make ready 4 tablespoons oil
  13. Prepare 1 tablespoon of Besan
Instructions to make Chana masala(chickpea):
  1. Wash and soak black chickpea for 6 to 8 hours
  2. Take oil in a cooker, add jeera and sugar, after crackling add onion,
  3. Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
  4. After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.

So that is going to wrap this up for this exceptional food chana masala(chickpea) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!