Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Kumro aloo potoler chakka (pumpkin potato and parwal curry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kumro aloo potoler chakka (pumpkin potato and parwal curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kumro aloo potoler chakka (pumpkin potato and parwal curry) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kumro aloo potoler chakka (pumpkin potato and parwal curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Make ready 5-6 parwals
  2. Make ready 1 small bowl red pumpkin
  3. Get 1 potato
  4. Make ready 1 tbsp scraped coconut
  5. Take 1 tbsp chickpeas (black or white)
  6. Make ready 1 tsp jeera powder
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp jeera, sauf, kalonji, methi
  9. Prepare 1 bay leaf
  10. Prepare 1 tsp garam masala powder
  11. Get 11/2 tsp ginger paste
  12. Take 2 tbsp refined oil
  13. Get 1 tbsp ghee
  14. Take 1 dry red chilli
  15. Get 2 green chillies
  16. Take 1 cup water
  17. Make ready 1/4 th tsp hing
  18. Prepare To taste salt and sugar
Instructions to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
  2. Fry separately all the vegetables under low flame till semi soft.
  3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
  4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
  5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

So that is going to wrap this up with this special food kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!