Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 lb smoked beef sausage (any kind will work)
- Prepare 1 lb medium (31-40 count) shrimp, peeled and deveined
- Get 1 lb smoked beef sausage, sliced 1/2" thick
- Get 1 medium onion, small dice
- Get 1 green pepper, small dice
- Take 6 cloves garlic, finely diced
- Get 2 cans fire roasted tomatoes, drained
- Take 3 stalks celery, diced
- Get 2 tsp dried oregano
- Make ready 1-2 tsp cayenne pepper
- Get 2 tsp dried parsley
- Make ready 1 tsp smokey paprika
- Take 1/2 tsp tumeric
- Get Salt & pepper
- Take 1 qt chicken stock
- Take 3 cups uncooked white rice
- Get 6 cups water
- Take 4 tbs Vegetable oil, divided
Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.
Instructions to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is one of my favorite one-pot style recipes.
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