Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, delicious sambar dosa with coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious sambar dosa with coconut chutney is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Delicious sambar dosa with coconut chutney is something that I have loved my entire life.
A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. Plz support my effort and show your love by subscribing to my channel. It is only one click for you but it means a lot for. finally, serve hotel style dosa chutney with dosa or idli.
To begin with this recipe, we have to prepare a few components. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious sambar dosa with coconut chutney:
- Take Dosa batter:
- Make ready 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt
- Prepare Onion Masala:
- Make ready 1 1/2 cups rice bran oil
- Prepare 1/2 cup cashews
- Make ready 1 tablespoon chana dal
- Take 1 tablespoon mustard seeds
- Prepare 1 teaspoon turmeric powder
- Get 10 dried red chiles
- Take 1 sprig curry leaves
- Prepare 1 pound yellow onions, sliced
- Make ready Potato Masala and Tempering:
- Prepare 1/2 cup oil
- Take 1/4 cup mustard seeds
- Get 1/2 cup chopped fresh cilantro Pinch asafoetida
- Get 5 dried red chiles
- Take 5- 6 boiled potatoes
- Make ready 1 sprig curry leaves Salt
- Take Coconut Chutney:
- Take 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal
- Get 1/4 cup dry coconut powder
- Make ready 5 Thai chiles
- Get 1 small whole tamarind
- Make ready 1/2 bunch f resh cilantro
- Make ready as per taste Salt ,
- Take as required Oil, for cooking
- Prepare as required Ghee, for topping
- Prepare Sambar
- Get 1/2 cup toor dal
- Prepare ½ tsp turmeric powder
- Prepare 2 cups water
- Make ready 10 drumstick pieces
- Take ¼ onion, cubed
- Make ready ½ tomato, roughly chopped
- Make ready 7 pieces brinjal
- Get ½ carrot, chopped
- Prepare ½ potato, chopped
- Get 1/2 lemon sized tamarind
- Prepare 1 tsp sugar
- Prepare 2 green chilli, slit
- Make ready to taste salt
- Get ½ tsp turmeric powder
- Take 2 tsp sambar powder, homemade udupi style sambar powder
- Prepare 1 tbsp coconut oil / any cooking oil
- Take 1 tsp mustard seeds
- Prepare 3/4 tsp urad dal
- Prepare 7-8 curry leaves
- Prepare pinch of hing
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.
Instructions to make Delicious sambar dosa with coconut chutney:
- Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
- Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
- Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
- For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
- For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
- Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
- For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
- Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.
Personally I love the sambar and the chutneys way more than the dosa and idlis. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil.
So that’s going to wrap it up for this exceptional food delicious sambar dosa with coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
