Chicken Tomato Simmer in One Pot
Chicken Tomato Simmer in One Pot

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tomato simmer in one pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tomato Simmer in One Pot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tomato Simmer in One Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tomato simmer in one pot using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Simmer in One Pot:
  1. Make ready ☆ Chicken thighs
  2. Get ☆ Salt & pepper
  3. Take ☆ Olive oil
  4. Make ready ☆ Garlic
  5. Take ☆ Tomato sauce
  6. Take ☆ Bay leaves
  7. Make ready ☆ Soup stock granulated cubes
  8. Make ready ☆ Shimeji mushrooms
  9. Get ☆ Italian parsley or parsely
Instructions to make Chicken Tomato Simmer in One Pot:
  1. Cut the thighs in half, and sprinkle both sides with salt and pepper.
  2. Heat olive oil in a pot and cook the minced onions. Brown both sides of the thigh meat. Once the skin is lightly browned, flip over the meat and cook the other side.
  3. Add the tomato sauce, bay leaves, and soup stock and simmer over low-medium heat for 15 minutes.
  4. Season with salt and herbs to taste. If it's too bitter, add some sugar. I recommend a rich flavor.
  5. Add the shimeji mushrooms and once tender, transfer to a serving plate. Top with parsley and heavy cream as desired, and it's complete.
  6. I prepared the chicken as karaage and added paprika.
  7. By adding some stock vegetables and soup stock, I was able to transform it into a tomato curry.

So that is going to wrap this up with this special food chicken tomato simmer in one pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!