🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Make ready For the Kofta (meatball)
  2. Prepare 250 gm lamb mixed mince
  3. Prepare 1 tbsp garlic ginger paste
  4. Get 1 tsp poppy seeds(clean & dry rosted)
  5. Make ready 1/2 tsp salt or to taste
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tbsp gram flour dry roasted
  8. Make ready 4 green chilli chopped
  9. Get 2 tbsp fresh coriander leaves chopped
  10. Take 1/2 cup oil
  11. Make ready 1 small onion chopped
  12. Prepare 1 tsp coriander powder
  13. Prepare 1/4 tsp turmeric powder
  14. Take 1/4 tsp garam masala powder
  15. Get half slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Prepare 1 can tomatoes
  18. Prepare 1 medium sized onion
  19. Take 1 can white chickpeas
  20. Take 1 tsp red chilli powder
  21. Make ready 4 green chillies
  22. Prepare 1/2 tsp turmeric powder
  23. Get 2 tsp coriander powder
  24. Prepare 1 tbsp ginger garlic paste
  25. Make ready 1 tsp garam masala powder
  26. Prepare 1 glass water or as required
  27. Take For the garnishing
  28. Get 1 large fresh green chillie chopped
  29. Make ready fresh coriander leaves chopped
  30. Make ready 2 tbsp freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

So that is going to wrap it up with this special food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!