Vegan Japanese Curry
Vegan Japanese Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan japanese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Japanese Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Make ready 100 g eggplant
  2. Make ready 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Get 1 medium tomato
  5. Take 1/2 medium onion
  6. Get 1/2 tsp chopped ginger
  7. Take 1 clove garlic
  8. Prepare 2 large okura
  9. Make ready 1/2 cup vegetable stock
  10. Take 1/2 cup coconut milk
  11. Make ready 1/2 tsp turmeric
  12. Make ready 1 tsp curry powder
  13. Get 1/2 tsp cumin
  14. Make ready 1 pinch salt
  15. Take 170 g extra firm tofu
  16. Take parsley (optional)
  17. Get cooked rice
Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap this up for this special food vegan japanese curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!