Bottle gourd pumpkin curry
Bottle gourd pumpkin curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd pumpkin curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A HEATHY AND YUMMY DISH BY FOOD'S HANGOVR This dish is a healthy vegetable spice recipe All the ingrediants are given in the video #foodshangoverrecipe. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. There are many names for Bottle Gourd.

Bottle gourd pumpkin curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bottle gourd pumpkin curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd pumpkin curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd pumpkin curry:
  1. Take 1 small bottle gourd peeled and chopped
  2. Take 1/2 pumpkin sliced
  3. Take 1 handful vadies
  4. Take 1 teaspoon black jeera
  5. Get 1/2 teaspoon celery seeds
  6. Take 3 green chillies chopped
  7. Get 1/2 teaspoon turmeric powder
  8. Make ready To taste salt and sugar
  9. Prepare As needed oil
  10. Take 1/4 bunch coriander leaves chopped

So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut.

Steps to make Bottle gourd pumpkin curry:
  1. Heat oil add vadies fry till it becomes golden brown and keep aside
  2. Now add more oil in the pan and temper celery,black jeera and green chillies
  3. Add chopped and sliced gourd and pumpkin
  4. Add salt and turmeric powder and mix
  5. Cover it for cooking well
  6. As it get cooked and the water disappears add the vadies and sugar,mix well
  7. Finally add coriander leaves and serve

This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments.

So that’s going to wrap this up for this exceptional food bottle gourd pumpkin curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!