Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot upma πππ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
ingredients; suji beetroot onion mirchi ginger kaju. Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. It is served with plain steamed rice and is a common dish on the Sadya menu. I made this beetroot thoran sometime ago to go as a side with rice and sambar.
Beetroot upma πππ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot upma πππ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot upma πππ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot upma πππ:
- Prepare 1 bowl semolina
- Take 1 bowl juice
- Take 1 onion finely chopped
- Take 10-15 curry leaves
- Take 1 spoon chick peas (chana dal)
- Prepare 1 spoon Black gram(urad dal)
- Prepare 1/2 spoon rai /jeera
- Prepare 2 spoons oil
- Get 1 spoon Peanuts
- Take As per taste Salt
- Make ready 1/4 tsp Sugar
- Take 1 lemon juice
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Instructions to make Beetroot upma πππ:
- Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion.
- When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice.
- Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them.
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