Pumpkin stem curry with mustard gravy
Pumpkin stem curry with mustard gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin stem curry with mustard gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin stem curry with mustard gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin stem curry with mustard gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

Hello friends , me Dali aplogon ko unusual chij ko v upyog karna bataungi jo aap logon k kam me ayega.aaj ham kaddu k jo tana hota hai usi ka sabji. Kakharu Danka Rai is a very famous, healthy, simple, delicious & loved Odia Dish that is prepared by using the stems & leaves of pumpkin along with some. It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice). Here is another Sri Lankan style pumpkin curry.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin stem curry with mustard gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin stem curry with mustard gravy:
  1. Prepare 2 meter pumpkin stem with leaves
  2. Prepare 50 grams Urad dal badi
  3. Take 2 Allu
  4. Make ready 2 Arbi
  5. Prepare 1 Baigan
  6. Make ready 3 tsp Sarso
  7. Take 2 tsp Jeera
  8. Make ready 4/5 Sukha Lal mirch
  9. Take 12-14 kaliyan Lahsun
  10. Take as required Namak and haldi
  11. Take as required Sarso ka tel

No onion and garlic are used. I set aside few curry leaves and red chili along with very little mustard and cumin. Sarson ka Saag (Mustard Greens Curry) - Smell the Mint Leaves. · Sarson ka Saag or Mustard Greens Curry is a popular dish in India. Usually served with Makki ki Roti (Maize-flour flatbread), it forms a mouthwatering meal!

Steps to make Pumpkin stem curry with mustard gravy:
  1. Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
  2. Sare sabjiyon ko cubes me cut karke dhokar rakhe
  3. Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
  4. Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
  5. Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
  6. 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
  7. Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
  8. Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein

Sarson ka Saag (Mustard Greens Curry) - Smell the Mint Leaves. · Sarson ka Saag or Mustard Greens Curry is a popular dish in India. Usually served with Makki ki Roti (Maize-flour flatbread), it forms a mouthwatering meal! The market is flooded with pumpkins. Heat oil in a pan, add mustard seeds, when they sputter, add other ingredients for seasoning, then add onions, curry leaves and fry till onions turn Next Post: Mushroom Korma-Mushroom gravy Indian-Mushroom masala ». pumpkin-coconut milk curry. Enjoy the simple flavors in this Pumpkin curry.

So that’s going to wrap it up for this exceptional food pumpkin stem curry with mustard gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!