Creamy Loaded Potato Soup
Creamy Loaded Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Loaded Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Loaded Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy loaded potato soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Loaded Potato Soup:
  1. Get 1/2 pound bacon cut in bite size pieces
  2. Take 1 large onion diced
  3. Take 3 cloves garlic, minced
  4. Prepare 6 tablespoon butter
  5. Take 1/3 cup all purpose flour
  6. Get 2 cups whole milk
  7. Prepare 2/3 cup sour cream
  8. Take 1/2 cup heavy cream
  9. Take 5 large potatoes cut into small cubes. Less than an inch
  10. Prepare 2 cups Cheddar cheese shredded
  11. Prepare Fresh or dried chives, optional
  12. Prepare 4 cups chicken broth
  13. Prepare Salt and pepper to taste
Steps to make Creamy Loaded Potato Soup:
  1. Cut bacon into bite size pieces and fry until crispy.
  2. Use the rendered bacon dripping to cook the diced onion until translucent.
  3. Add garlic and stir intil fragrant. Remove from heat.
  4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
  5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
  6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
  7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
  8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
  9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
  10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
  11. I like chives in mine but its optional. Salt and pepper to taste.
  12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.

So that is going to wrap it up with this exceptional food creamy loaded potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!