Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin kofta curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It is easy to make and taste is very delicious. You can try it paratha,roti,rice etc. Try it at home and enjoy. This video is about how to cook Indian pumpkin kofta curry.
Pumpkin kofta curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin kofta curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin kofta curry using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin kofta curry:
- Take for kofta—
- Take 1 kg Pumpkin
- Get 2 Boiled potato
- Prepare to taste Salt (or 1 tsp)
- Make ready 2/1/2 tbsp besan
- Make ready Oil for frying'
- Take 1/2 tsp Red chili powder
- Prepare 1 pinch heeng
- Get For gravy ingredients —–
- Take 2 tsp Turmeric powder
- Make ready 1 tbsp Red chili powder
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tsp Garam masla powder
- Prepare 2 Clove
- Get 1 tsp Fenugreek seeds
- Prepare 2 tbsp Onion paste
- Get 2 Green cardamom
- Take 2 tbsp Ginger,garlic paste
- Get 1 cup Tomato puree
- Take 2 tbsp Oil
- Prepare Coriander leaves for garnishing.
So let's prepare pumpkin kofta curry for tonight's dinner. हिन्दी में पढिये : Kaddu Kofta Curry Recipe. Serve steaming hot pumpkin kofta with chappati. parantha, naan or rice and relish eating. The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too!
Steps to make Pumpkin kofta curry:
- Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour
- Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute.
- Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice.
The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and. Lauki Kofta Recipe - Kaddu Kofta Curry Recipe - Bottle Gourd Kofta Curry - Village Food Secrets.
So that is going to wrap this up for this special food pumpkin kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!