Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin and toor daal curry-kerala style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin and toor daal curry-Kerala style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin and toor daal curry-Kerala style is something that I have loved my whole life.

I have shared lots of dal curry on my blog. This one is super easy and super tasty. The seasoning is what makes it unique. Add this into the dal and mix well.

To begin with this recipe, we must first prepare a few components. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Get 250 gms Pumpkin (cut)
  2. Take 1 cup Toor dal
  3. Make ready 1 no Onion (chopped)
  4. Take 3 pcs Garlic (chopped)
  5. Take 1 cup coconut Grated
  6. Make ready 2 nos chilles Green
  7. Take 1 tbsp Oil
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare 1 tsps Chilli powder
  10. Take 1 tsp Garam masala
  11. Take 1 tsp Chicken masala
  12. Get as required Salt
  13. Make ready 1 tbsp Ghee
  14. Make ready Mustard seeds
  15. Take 3 nos chilles Dry red
  16. Make ready 10 - 15 nos Curry leaves

Yellow Pumpkin Dal CurrySimple Indian Recipes. Parippu - Kerala Style Dal CurryCook Eat Blog. Kerala Parippu Curry-Kerala Style Dal Curry. Pressure cook dal with just enough water adding salt and turmeric powder.

Steps to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

Kerala Parippu Curry-Kerala Style Dal Curry. Pressure cook dal with just enough water adding salt and turmeric powder. Add ground paste to the mashed dal along with a cup of water. Erissery is a very important traditional curry of Kerala and can be prepared invariably with many vegetables. I like mathanga erissery a lot among all & it tastes best when served along with curd(yogurt).

So that’s going to wrap it up with this special food pumpkin and toor daal curry-kerala style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!