Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach corn khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach corn khaman dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach corn khaman dhokla is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have spinach corn khaman dhokla using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach corn khaman dhokla:
- Get 250 gm Chickpea flour/Besan
- Take 100 gm Semolina/Suji
- Make ready to taste Salt
- Get 1 Spoon Oil
- Take 1 Spoon Sugar
- Make ready 1/2 spoon Turmeric
- Take 1 Cup Chopped Spinach
- Prepare 1 Cup Sweet Corn
- Prepare 2 Cup Curd
- Take 1/2 Spoon Baking Soda
- Take 1 Spoon Baking Powder
- Prepare For Tadka:
- Prepare 2 Spoon Oil full
- Prepare 1 Spoon Mustard Seeds
- Prepare 1 Spoon Cumin Seeds
- Prepare 1/2 Spoon Asafoetida
- Prepare 1 Spoon Sesame Seeds
- Make ready As required Chopped fresh Green Coriander for Garnishing
- Make ready leaves Curry
- Prepare 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Get 2 Green Chillies
Today we are making dhokla by adding baking soda. Today we are making dhokla by adding baking soda. हिन्दी में पढिये : How to make Dhoklas without Eno ? Ingredients for Khaman Dhokla using Baking Soda. Dhokla - besan dhokla - khaman dhokla recipe
Instructions to make Spinach corn khaman dhokla:
- Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
- Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
- Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
- Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.
Ingredients for Khaman Dhokla using Baking Soda. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea Spicy Khaman Dhokla is a classic Gujarati dish with a sponge like texture and flavored with a This version of corn and maize flour dhokla turns out well in the microwave provided you mix the. But I still wish that Friday should come whenever I like! This way I can get much sleep, and when I am done with my sleep thing, then I should get other days too! 😉 Hehehe, that's silly I know.
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