Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower parsnip & bacon soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Parsnip & Bacon Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

Take 3 Bacon rashes (diced) + 2 more slices for the garnish
Take 1 brown Onion (diced)
Make ready 3 cloves garlic (minced)
Prepare 1 Tablespoon fresh Thyme
Get 1 cup Vegetable stock
Take 250 mls Water
Make ready 6 Parsnips (diced)
Get 140 g lactose free plain yoghurt

Steps to make Cauliflower Parsnip & Bacon Soup:

Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
Garnish with yoghurt & extra bacon.
Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
Enjoy! 😎

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