Pumpkin Coconut Milk Curry
Pumpkin Coconut Milk Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin coconut milk curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Coconut Milk Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Coconut Milk Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin coconut milk curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Coconut Milk Curry:
  1. Make ready 1 cup Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes)
  2. Make ready 1 Onion (finely chopped) -
  3. Make ready 2 chilly (finely chopped) Green -
  4. Make ready 1 Chili pepper Red   -
  5. Make ready 6 cloves Garlic -  (finely chopped)
  6. Make ready 2 ' inchs Ginger - a piece  (finely chopped)
  7. Prepare 1/2 cup Coconut milk -
  8. Take 2 tbsps coconut Shredded -
  9. Prepare 1/4 tsp Chilly powder -
  10. Make ready 1/2 tsp Cumin powder -
  11. Make ready 1 tsp Corriander powder -
  12. Make ready 2 tbsps Coconut oil -
  13. Prepare 1 Bay leaf -
  14. Get 1 sprig Curry leaves -
  15. Prepare 1 tbsp Raw rice Basmati rice / -
Steps to make Pumpkin Coconut Milk Curry:
  1. Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked. 
  2. Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool.
  3. Once the roasted coconut and the rice is cooled, grind them together in a mixer.
  4. In a pan, add coconut oil, red chili pepper, garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped green chillies. Then add the chopped onion and sauté till it starts to turn golden brown.
  5.  Add cumin and coriander powder. Mix them well with the onions.
  6. Add the cooked pumpkin to the pan and add chilly powder and salt to taste. 
  7. Add the coconut milk and give a stir.
  8. Once the curry starts to boil, reduce the flame to medium and add  the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency.

So that’s going to wrap this up for this special food pumpkin coconut milk curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!