Soba Noodles With Chicken & Shiitake Soup
Soba Noodles With Chicken & Shiitake Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soba noodles with chicken & shiitake soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soba Noodles With Chicken & Shiitake Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Soba Noodles With Chicken & Shiitake Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
  1. Get 2 servings Soba Noodles
  2. Prepare 200 g Chicken Fillets
  3. Make ready 1 pinch Salt
  4. Make ready 1 tablespoon Potato Starch Flour *optional
  5. Take 1-2 teaspoons Oil
  6. Make ready 2 thick Spring Onions *cut into 4cm in length
  7. Take 4-6 Shiitake Mushrooms *cut in half
  8. Get <Soup>
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Take 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
  11. Prepare 2 tablespoons Sake (Rice wine)
  12. Make ready 4 tablespoons Soy Sauce
  13. Make ready 4 tablespoons Mirin
Instructions to make Soba Noodles With Chicken & Shiitake Soup:
  1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
  2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
  3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
  4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
  5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
  6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.

So that is going to wrap this up with this special food soba noodles with chicken & shiitake soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!