Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry-flavored pumpkin & bacon garlic-butter stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce.
Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry-flavored pumpkin & bacon garlic-butter stir-fry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Prepare 150 grams Pumpkin
- Prepare 50 grams Thickly sliced bacon
- Prepare 100 grams Onion
- Make ready 15 grams Butter
- Prepare 1 clove Garlic
- Prepare 1 teaspoon, (to taste) Curry powder
- Take 1 dash Salt and pepper
My Mum's Authentic Beef & Pumpkin Curry (Sina Mishti Khodu Mangsho). Easy one pot pumpkin curry flavored with Indian spices and coconut milk. Tender pumpkin cooked in coconut milk with warm aromatic spices, mint and coriander leaves and served with warm nan and. Indian Pumpkin Curry Recipes on Yummly
Instructions to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices.
- Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant.
- Add the bacon and cook until it releases its fat.
- Add the pumpkin and onion and cook while coating everything with the butter.
- Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.)
- When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper.
- This has a strong flavor so it's great as a side dish or in a bento.
- If you add extra curry powder it will become spicy and matches perfectly with some red wine.
Tender pumpkin cooked in coconut milk with warm aromatic spices, mint and coriander leaves and served with warm nan and. Indian Pumpkin Curry Recipes on Yummly Indian Pumpkin Curry With Coconut Milk, Pumpkin Curry Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry Suppe) Mind Body Soul Food. Creamy, sweet pumpkin is a delicious accompaniment to spicy Thai red curry. The rich pumpkin balances the curry to give the dish well-rounded flavor.
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