Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creole black bean vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creole Black Bean Vegetable Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creole Black Bean Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take 1 Lg. Jar Green Beans
- Make ready 1 Lg. Jar Sweet Peas
- Take 1 Lg. Jar Carrots
- Prepare 1 Lg. Jar Sweet Corn
- Prepare 1 Lg. Jar Potatoes
- Take 1 Lg. Jar Dices Tomatoes, undrained
- Take 1 Yellow Onion, thinly sliced
- Make ready 1 Sm. Can Black Beans, rinsed and drained
- Make ready 1 (64 oz.) Bottle V8 Original Juice
- Prepare 1 Sm. Can Tomato Sauce
- Make ready 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Make ready 1 tsp. Black Pepper
- Get 1 tsp. Salt
- Make ready 1-2 Tbsps. Creole Seasoning
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
So that’s going to wrap this up for this exceptional food creole black bean vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
