Chicken Kumbalanga Curry (chicken with white pumpkin)
Chicken Kumbalanga Curry (chicken with white pumpkin)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken kumbalanga curry (chicken with white pumpkin). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

KFC style Fried Chicken Recipe by Tiffin Box Have you ever tried Chicken-Kozhi Kumbalanga Curry( Chicken with Ash Gourd in it)? If your answer is an all-knowing yes, I guess there must smile on Chicken-Kozhi Kumbalanga Curry(Ash Gourd Chicken Curry) is another specialty of the Thrissur cuisine. Now I see a few raised eyebrows about.

Chicken Kumbalanga Curry (chicken with white pumpkin) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Kumbalanga Curry (chicken with white pumpkin) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken kumbalanga curry (chicken with white pumpkin) using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kumbalanga Curry (chicken with white pumpkin):
  1. Prepare 1/2 kg Chicken
  2. Take 1/2 kg pumpkin White , cut into small pieces
  3. Make ready 1/2 tsp Chilli powder
  4. Take 1/2 tsp Turmeric
  5. Get 1 Onion , finely chopped
  6. Take 1 tsp Ginger chopped
  7. Get 1 tsp Garlic chopped
  8. Make ready 1 Tomato ,  cut into small pieces
  9. Prepare Curry leaves
  10. Get 3 tbsps Coconut Grated
  11. Get 2 tsps Coriander powder
  12. Prepare 1 tsp Chilli powder
  13. Take 2 Shallots (kochully) , chopped
  14. Prepare 1 tsp Fennel seed
  15. Prepare 1 tsp Poppy seeds
  16. Get 3 nos Clove
  17. Take 1 Cinnamon stick ,  small
  18. Make ready 5 nos Pepper corn
  19. Make ready 2 nos Cardamom
  20. Take Water , as needed
  21. Get Salt for taste
  22. Make ready 1 cup Coconut milk (first extract)
  23. Prepare 1 tbsp Coconut oil
  24. Take 3 nos Shallots (Kochully), chopped
  25. Take 1 tsp Ginger paste ,
  26. Prepare Curry leaves for garnishing

Brown chicken pieces in the pan, being sure to brown the meat on all sides. Place the chicken on a plate and set aside. Serve with rice or another grain. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Instructions to make Chicken Kumbalanga Curry (chicken with white pumpkin):
  1. Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside.
  2. Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame.
  3. Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water.
  4. Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil.
  5. At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk.
  6. As soon as the gravy starts to boil switch off the flame.
  7. Heat oil in a pan and fry the onions and ginger until it turns golden brown in color.
  8. Add this to the chicken mixture and close the lid for at least 2 minutes.
  9. This is then served mainly with rice. You may also serve with chappathi.

Serve with rice or another grain. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this. This easy Pumpkin Coconut Curry Chicken recipe is so healthy and flavorful you'll be making it again and again.

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