Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Polenta Chicken, Bean & Kale Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Polenta Chicken, Bean & Kale Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
- Get 3 tablespoons olive oil
- Take 1 large onion, chopped
- Prepare 3 medium cloves of garlic, finely chopped
- Get 2 teaspoon kosher salt
- Prepare 1 teaspoon black pepper
- Make ready 3/4 cup coarse stone-ground yellow cornmeal
- Take 1 bunch kale, stemmed, leaves torn into 1-inch pieces
- Prepare 1 (15.5 ounce) can cannellini beans, rinsed and drained
- Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
- Make ready 4 ounces Parmesan cheese (2 cups) plus more for garnish
Steps to make Polenta Chicken, Bean & Kale Soup:
- Shred the meat from a rotisserie chicken in advance.
- In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
- Serve with Parmesan cheese on top.
So that is going to wrap it up for this special food polenta chicken, bean & kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!