Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

  1. Make ready 1/2 cup chana dal
  2. Prepare 270 g baby spinach (washed well drain and chopped)
  3. Prepare 2 & 1/4 cup water
  4. Take 4 Tbsp oil
  5. Prepare 1 onion, diced
  6. Make ready 1 tsp ginger & garlic mince
  7. Prepare 2 Tomato finely chopped or use half canned Tomato
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tsp coriander powder
  10. Prepare 2-3 pinch garam masala powder
  11. Prepare 1/8 tsp red chili powder (or more if you like it spicy)
  12. Take to taste Salt
  13. Prepare Some fresh coriander
Steps to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

  1. First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
  2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
  3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
  4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !

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