Besan (Chickpea flour) Idli Dhokla
Besan (Chickpea flour) Idli Dhokla

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan (chickpea flour) idli dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan (Chickpea flour) Idli Dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Besan (Chickpea flour) Idli Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have besan (chickpea flour) idli dhokla using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan (Chickpea flour) Idli Dhokla:
  1. Prepare For batter
  2. Get 2 cup besan
  3. Take 1 cup yoghurt
  4. Make ready 1 and 1/3 tsp ginger, green chilli, grated
  5. Prepare 1/4 tsp turmeric power
  6. Make ready Salt as required
  7. Get 2 tsp oil
  8. Take 1 tsp fruit salt
  9. Make ready For tadka
  10. Take 1 tsp mustard seeds
  11. Get 1 tbsp chopped, green chillies
  12. Get 10-12 curry leaves
  13. Get 1 pinch hing (asafoetida)
  14. Get 1 tsp sugar
  15. Get 1/2 cup water
  16. Get 2 tsp lemon juice
  17. Get 2 tbsp oil
Instructions to make Besan (Chickpea flour) Idli Dhokla:
  1. Sieve the besan. Transfer to a mixing bowl.
  2. Add turmeric powder, salt and grated ginger-green chilli.
  3. Mix yoghurt and make a idli like batter. If request, add water. Rest for 10 minutes.
  4. Add 2 cups of water in an idli maker. Grease the idli moulds with oil.
  5. Mix the 1 tsp fruit salt with the batter. Place 2 tbsp batter in each hole of greased moulds. Cover and steam for 10-12 minutes.
  6. Heat 2tbsp oil in tadka pan. Add mustard seeds, hing and allow to splutter. Add chopped chilles and curry leaves. Then add sugar and water. Mix well.
  7. Switch off the flame. Add lemon juice and mix well. Pour this tadka to each idli dhokla. - - Serve and relish hot and tangy besan idli dhokla with chutney and hot tea. - Thanks

So that is going to wrap this up for this exceptional food besan (chickpea flour) idli dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!