Lamb Massaman Curry
Lamb Massaman Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb massaman curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lamb Massaman Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Massaman Curry:
  1. Take Ingredients for curry paste:
  2. Make ready 5 bulb Shallot-peeled
  3. Get 2 clove Garlic
  4. Get 1 Dried red chilli
  5. Prepare 6 Clove
  6. Prepare 1 teaspooon Lemongrass puree
  7. Make ready 1/2 teaspoon Ginger puree
  8. Prepare 1/2 teaspoon Ground Cinnamon
  9. Get 1/2 teaspoon Ground Nutmeg
  10. Get 1/2 teaspoon Ground Mace
  11. Take 1/2 teaspoon Ground Cumin
  12. Take 1/2 teaspoon Coriander seeds
  13. Make ready 1/2 teaspoon Shrimp paste(optional)
  14. Take 1/2 teaspoon Salt
  15. Make ready 1/4 teaspoon Ground White pepper
  16. Make ready 1 tablespoon Rapeseed oil
  17. Make ready Ingredients to prepare the lamb shank:
  18. Take 2 Lamb Shank (Small)
  19. Prepare 160 gram Cooked New potato
  20. Prepare 1 teaspoon Baking soda
  21. Prepare 1/2 teaspoon Salt
  22. Make ready Ingredients for curry:
  23. Take 2 tablespoon Rapeseed oil
  24. Make ready 1 tablespoon Honey
  25. Get 1 teaspoon Sugar
  26. Make ready 1 tablespoon Fish sauce
  27. Get 1/4 teaspoon Lemon juice
  28. Get 1 pinch Salt
  29. Prepare 400 ml Thai Coconut milk
  30. Make ready 1 handful Cashew nuts
  31. Make ready 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap it up for this exceptional food lamb massaman curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!