Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red thai prawn curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Thai Prawn Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Thai Prawn Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Thai Prawn Curry:
- Make ready 250 g rice boiled per instructions on packet
- Get 300 g prawns
- Make ready 1 onion diced
- Prepare 2 cloves garlic minced
- Take 1 teaspoon ground lemon grass
- Make ready 1 red pepper diced
- Make ready 2-3 tablespoons Red Thai curry paste
- Get 100 g green beans sliced
- Prepare 400 ml coconut milk
- Make ready 1 teaspoon ground ginger
- Take 2 teaspoons lemon juice
- Take salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that is going to wrap this up with this exceptional food red thai prawn curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
