Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tomato simmer in one pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tomato Simmer in One Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Tomato Simmer in One Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tomato simmer in one pot using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tomato Simmer in One Pot:
- Prepare ☆ Chicken thighs
- Make ready ☆ Salt & pepper
- Take ☆ Olive oil
- Make ready ☆ Garlic
- Prepare ☆ Tomato sauce
- Take ☆ Bay leaves
- Take ☆ Soup stock granulated cubes
- Get ☆ Shimeji mushrooms
- Get ☆ Italian parsley or parsely
Steps to make Chicken Tomato Simmer in One Pot:
- Cut the thighs in half, and sprinkle both sides with salt and pepper.
- Heat olive oil in a pot and cook the minced onions. Brown both sides of the thigh meat. Once the skin is lightly browned, flip over the meat and cook the other side.
- Add the tomato sauce, bay leaves, and soup stock and simmer over low-medium heat for 15 minutes.
- Season with salt and herbs to taste. If it's too bitter, add some sugar. I recommend a rich flavor.
- Add the shimeji mushrooms and once tender, transfer to a serving plate. Top with parsley and heavy cream as desired, and it's complete.
- I prepared the chicken as karaage and added paprika.
- By adding some stock vegetables and soup stock, I was able to transform it into a tomato curry.
So that’s going to wrap it up with this special food chicken tomato simmer in one pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!