Beef Kaldereta
Beef Kaldereta

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef kaldereta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Kaldereta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Kaldereta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Take 1 piece onion finely chopped
  4. Take 2 cups beef broth
  5. Prepare 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Get 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Make ready 2 cups potatoes sliced
  12. Take 2 cups carrots sliced
  13. Make ready 1/4 cup cooking oil
  14. Prepare 2/3 cup green olives
  15. Make ready to taste salt and pepper

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish. Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce. Beef - the best part of beef for caldereta is chuck beef. It has a nice amount of fat and becomes tender and juicy after slow cooking for hours.

So that’s going to wrap this up for this special food beef kaldereta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!