Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kofta curry meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kofta curry meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kofta curry meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kofta curry meatballs using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kofta curry meatballs:
- Take 1 kg mincemeat
- Prepare 5 big onion
- Prepare 1 cup yougart
- Prepare 3 Tsp ginger garlic paste
- Get 3 Tsp coriander powder
- Get 2 tsp red chilli powder
- Prepare 2 Tsp cumin seeds
- Prepare 1/2 cup fresh coriander leaves
- Make ready 2 green chillies
- Make ready leaves Few mint
- Take 2 Tsp bhunnay channay black chickpeas
- Make ready to taste Salt
- Prepare 1 cup oil
- Take 4 whole cloves
- Prepare 1 Bay leaves
- Prepare 5 black pepper whole
- Take 2 black cardamons
- Take 2 green cardamons
- Get 1 tsp cumin seeds
Steps to make Kofta curry meatballs:
- First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
- In mixer ground black chickpeas
- In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
- Tip: for soft yummy koftas add 1 tsp yougart..
- Make small meat ball with we hands..keep it aside..
- In big pot add oil & fry onion take them out..
- In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
- In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
- Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
- First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
- Garnish it with fresh coriander leaves enjoy with garama garamNan & rice
So that is going to wrap it up for this special food kofta curry meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
