Chicken Pakoda
Chicken Pakoda

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pakoda is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pakoda using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pakoda:
  1. Prepare 1/2 cup Chicken cut into strips
  2. Prepare 1/2 cup Onion sliced
  3. Prepare 4 Green chili
  4. Make ready 2 sprig Curry leaves
  5. Prepare 4-6 tbsp Chickpea Flour (Besan)
  6. Get 1 tbsp Rice powder
  7. Make ready as required Oil for deep frying
  8. Take For marination :
  9. Prepare 1 tsp Ginger garlic paste
  10. Take 1/2 tsp Chili powder
  11. Take 1/4 tsp Garam masala
  12. Prepare 1/8 tsp Turmeric powder
  13. Prepare 1 tbsp Lemon juice
  14. Make ready to taste Salt
Steps to make Chicken Pakoda:
  1. Wash and cut boneless chicken into thin strips. Slice onion and separate the layers. Slit and de-seed green chilies.
  2. In a bowl take chicken strips, sliced onion, green chili, curry leaves and the ingredients mentioned under for marination.
  3. Mix them well and set aside for 30 mins.
  4. Heat oil in kadai on medium flame.
  5. Add rice flour and required amount of besan just enough to bind them. (Do not make it floury. If it is too dry sprinkle water.)
  6. When oil is hot enough drop small portions of the chicken and onion mix. Fry them in 2 to 3 batches
  7. Fry till golden brown and drain them on absorbent paper.
  8. Crispy and juicy chicken pakoda is ready to be served.

So that’s going to wrap this up for this exceptional food chicken pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!