Pumpkin Curry |Kaddu ki Sabji
Pumpkin Curry |Kaddu ki Sabji

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin curry |kaddu ki sabji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Kaddu ki Sabji is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin Curry

This pumpkin curry is so easy and simple to make and pairs well with roti, rice, millets or even with phulka or chapathi. To make this kaddu ki sabzi, we This curry tastes mildly hot, spicy, flavorful and delicious. The specialty of this sabji or curry is that it is cooked on a low flame almost with its own. This is a pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.it's spicy, tangy all in one, and it's totally.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin curry |kaddu ki sabji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Curry |Kaddu ki Sabji:
  1. Make ready 300 grams chopped pumpkin
  2. Make ready 1 medium sized chopped onion
  3. Take 1 medium sized chopped tomato
  4. Prepare 2-3 chopped garlic pods
  5. Take 2-3 chopped green chillies
  6. Take 1/2 tablespoon salt
  7. Make ready 1/2 tablespoon turmeric powder
  8. Make ready 1/2 tablespoon fenugreek seeds(methi)
  9. Make ready 1 pinch asafoetida (hing)
  10. Prepare 6-7 curry leaves
  11. Make ready 1/2 tablespoon coriander powder
  12. Make ready 1/4 tablespoon garam masala
  13. Take 1-1/2 tablespoons dry mango(khatai) or amchoor powder(optional)
  14. Prepare 2-3 tablespoons oil

This authentic recipe for Punjabi style Khatti Meethi Kaddu ki Sabzi comes from a friend's mother who is a brilliant cook..and variations for kaddu ki sabji recipe. firstly, while selecting the pumpkin from the store, i would heavily suggest getting a fresh and yellow coloured one. it would deliver a perfect combination of sweet, spicy and savoury dry sabzi. secondly, i have made this recipe as a dry curry with less gravy sauce. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home.

Steps to make Pumpkin Curry |Kaddu ki Sabji:
  1. Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle.
  2. Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes.
  3. Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it.
  4. Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin.
  5. Mix it.add little water.mix it again.
  6. Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it.
  7. Pumpkin curry is ready to serve.

Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Pumpkin Curry with Lentil - Kaddu ki Sabzi. Home » Pumpkin Curry With Lentil - Kaddu Ki Sabzi.

So that is going to wrap it up for this exceptional food pumpkin curry |kaddu ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!