Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancharatna adai dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai Recipe with step by step pics.
Pancharatna Adai Dosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pancharatna Adai Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancharatna Adai Dosa:
- Take To Soak:
- Get 2 tablespoons Bengal gram Dal
- Get 2 tablespoons Toor Dal
- Get 2 tablespoons Black chick pea
- Make ready 2 tablespoons Green gram
- Make ready 2 tablespoons Horse gram
- Prepare 2 nos Red chillies
- Prepare To grind:
- Take 1 teaspoon Pepper corn
- Prepare 3 Red chillies
- Make ready 1/2 inch Ginger
- Make ready 3 large Garlic pieces
- Prepare 1 tablespoon Cumin seeds
- Take 2 strand Curry leaves
- Make ready As required salt
- Get As required water
- Get To Temper:
- Get 2 tablespoons Oil
- Get 1 tablespoon Mustard seeds
- Take 1 tablespoon Urad dal
- Make ready 1 tablespoon Chanadal
- Take 1 tablespoon Cumin seeds
- Take 1 cup Chopped onion
- Make ready 1 tablespoon Chopped coriander
My daughter like to have it like. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. I can have adai(adai dosa) even daily….
Steps to make Pancharatna Adai Dosa:
- Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
- After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
- Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
- After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
- Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
- When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
- Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
- Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.
Heat griddle and pour the batter on it and add oil. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. To me adai with. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai. Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and legumes.
So that’s going to wrap this up for this special food pancharatna adai dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
