Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gravy manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gravy Manchurian is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gravy Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gravy manchurian using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy Manchurian:
- Get For Manchurian Balls
- Take 1/4 cup Spring Onion Greens, finely chopped
- Make ready 1/4 cup Cabbage finely chopped
- Get 1/4 cup Green Beans finely chopped
- Prepare 1/4 cup Carrots finely chopped
- Prepare 1 tsp Ginger finely chopped
- Make ready to taste Salt
- Prepare 1 tsp White Pepper powder
- Prepare 1 cup Refined Flour
- Make ready 2 tbsp Cornstarch
- Make ready As needed Oil for deep frying
- Make ready For Gravy
- Make ready 2 tbsp Oil
- Get 1 inch Ginger finely chopped
- Take 3-4 Garlic Cloves finely chopped
- Prepare 2-3 Green Chillies finely chopped
- Take 1/2 tsp soya sauce
- Make ready as needed Vegetable Stock
- Take 1/4 cup Spring Onion Greens finely chopped
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 1 tbsp Cornstarch slurry
- Make ready For Manchurian Dry
- Make ready 2 tbsp Oil
- Make ready 1 inch Ginger finely chopped
- Make ready 3-4 Garlic Cloves finely chopped
- Make ready 1/2 tsp Soya Sauce
- Prepare 1/4 cup Spring Onion Greens finely chopped
- Get 1/4 cup Coriander Leaves finely chopped
- Get 1/2 tbsp Cornstarch slurry
Steps to make Gravy Manchurian:
- For Manchurian Balls:- - In a mixing balls, add all the ingredients, mix well.
- In a kadhai, heat oil for deep frying.
- Fry manchurian balls till golden brown and crispy.
- Remove on a kitchen towel. Keep aside.
- Gravy:- - Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
- Add soy sauce and vegetable stock, mix well.
- Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
- Add cornstarch slurry, mix well and let it come to rolling boil.
- Add Manchurian balls, mix well gently and let the gravy thicken.
- Gravy manchurian is ready to serve hot with rice or noodles.
So that’s going to wrap this up with this special food gravy manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!