Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, makhan saag(pumpkin leaf curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makhan saag also a specialized item of Western part of Odisha. I try to cooked it with groundnut paste, which is very popular process and also very tasty. eating balsam apple fried and Kumro Saag (PUMPKIN LEAF )curry Today I will eat very delicious food. Now I will eat palatable food.
Makhan saag(Pumpkin leaf curry) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Makhan saag(Pumpkin leaf curry) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makhan saag(pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhan saag(Pumpkin leaf curry):
- Prepare 1 bunch pumpkin leaves
- Prepare 3 tsp kardi
- Prepare to taste salt
- Get 5 garlic cloves(chopped)
- Take 1 dry red chilli
- Prepare As required mustard oil/any oil
- Take 1/4 cup pumpkin(chopped)
- Get 1/4 cup ridge gourd(chopped)
- Get 1 pinch sugar
Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. Saag aloo is a simple recipe to make when you know how.
Steps to make Makhan saag(Pumpkin leaf curry):
- Chop the pumpkin leaves.
- In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
- Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.
It needs only pantry staples & goes so well with plain rice or roti. Saag aloo is a simple recipe to make when you know how. Green leaf vegetables like. spinach, mustard greens or fenugreek leaves. How it's really made in Thailand. Pumpkin Curry was not one of my favourite curries growing up.
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