Coconut Rice
Coconut Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Coconut Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:
  1. Get 1 big bowl rice
  2. Make ready Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
  3. Take 5-6 Green chillies
  4. Make ready 1 whole coconut
  5. Take Bay leaf, black pepper and cinnamon
  6. Prepare to taste Salt
  7. Take leaves Curry
  8. Take Cumin seeds
  9. Make ready 2 bowls Vegetable stock
  10. Make ready Oil tspoons

Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. I first learned about coconut rice when I was in college.

Steps to make Coconut Rice:
  1. Grate coconut and squeeze first and second extract
  2. Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
  3. Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
  4. Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋

I felt like I tried every variation possible, but when I lifted the. I first learned about coconut rice when I was in college. Our coconut rice recipe yields a steamy potful of slightly creamy, delicately sweet rice that's just ideal for serving with the big Asian flavors—think fiery curry spice, and savory fish sauce—that we love so. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.

So that is going to wrap it up with this special food coconut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!