Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Make ready 2 Chicken skin
  2. Get 5 to 6 stocks Chinese chives
  3. Get 1/2 small bunch Enoki mushrooms
  4. Get 90 grams Cellophane noodles
  5. Make ready 2 Eggs
  6. Get 500 ml Water
  7. Take 1 tsp ★ Salt
  8. Make ready 2 tsp ★ Soy sauce
  9. Prepare 2 tsp Chinese soup stock
  10. Make ready 1 White sesame seeds
  11. Take 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

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