Jambalaya with a twist
Jambalaya with a twist

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya with a twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. Jambalaya originated in the Caribbean Islands.

Jambalaya with a twist is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya with a twist is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with a twist:
  1. Get 8 boneless skinless chicken thighs
  2. Take 1 lb medium raw shrimp (31-40 lb), thawed
  3. Prepare 1 lb smoked beef sausage
  4. Take 1 lg yellow onion, diced
  5. Make ready 3 stalks celery, diced
  6. Get 1 lg green bell pepper, diced
  7. Make ready 6 cloves garlic, finely minced
  8. Get 2 cans (15 oz) ea) fire roasted tomatoes
  9. Make ready 1 qt chicken stock
  10. Get 2 tbsp vegetable oil
  11. Prepare 2-3 tsp cayenne pepper
  12. Prepare 2 tsp dried thyme
  13. Get 2 tsp dried oregano
  14. Take 2 tsp smoked paprika
  15. Prepare 1 tsp tumeric
  16. Make ready Kosher salt
  17. Take Black pepper
  18. Make ready 3 cups uncooked rice
  19. Prepare 6 cups water or chicken broth

As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is less than ideal though, since the rice will turn Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence.

Steps to make Jambalaya with a twist:
  1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
  2. Slice sausage into 1/2" slices. Set aside.
  3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
  4. Prep and dice onion, celery, green pepper and garlic. Set aside.
  5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
  6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
  7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Here are some other New Orleans-approved dishes that pair very well with jambalaya, gumbo, and other cajun and creole fare.

So that’s going to wrap this up for this exceptional food jambalaya with a twist recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!